New York Times Food for Tomorrow conference
11.11.14 - 12.11.14
The first annual New York Times Food for Tomorrow conference, hosted by renowned Times journalist and food writer Mark Bittman, will explore two of the most important food challenges facing the world in the 21st century: how to feed a growing population of the world’s poor and how to reverse poor eating habits in the developed world.
The event, to be held at the Stone Barns Center for Food and Agriculture, will gather over 200 C-suite executives, chefs, researchers, N.G.O. leaders and important thinkers about food issues for a day-and-a-half of networking and discussion.
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