Finding the True Cost of Food

Supported by a range of subsidies and other government policies, cheap food has been linked to environmental, health and social problems. But incorporating these costs into food prices is an extremely complex issue. The Agenda welcomes Ruth Richardson and Alexander Muller, two thought leaders working toward global policy changes, to discuss how to reconfigure the food system.

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Latest Publications

Measuring what matters in agriculture and food systems: a synthesis

The Economics of Ecosystems and Biodiversity (TEEB) (2018). Measuring what matters in agriculture and food systems: a synthesis of the results and recommendations of TEEB for Agriculture and Food’s Scientific and Economic Foundations report. Geneva: UN Environment. Download report

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Scientific and Economic Foundations Report

The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities including human health impacts from agriculture on a global scale. It argues the…

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TEEBAgriFood Interim Report

The Interim Report introduces the key questions, issues and arguments to be addressed by TEEBAgriFood.

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Towards TEEBAgriFood

TEEB is bringing together economists, business leaders, agriculturalists and experts in biodiversity and ecosystem services to systematically review the economic interdependencies between agriculture and natural ecosystems, and provide a comprehensive economic valuation of eco-agri-food systems. Alexander Müller, TEEB for Agriculture & Food…

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TEEB Challenges and Responses

TEEB ‘s progress, challenges and responses towards mainstreaming the economics of nature. [ENG] [ESP]

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