Promoting food production that values ecosystems

UN Environment and the National Museums of Kenya have agreed to work together to develop policy reforms in agriculture that take into account the value of ecosystems. A scoping workshop for the three-year German-funded project entitled Supporting Biodiversity and Climate-friendly Land Management in Agricultural Landscapes will take place on 21-22 February 2018. Other collaborating countries are Colombia, Tanzania and Thailand.

Read full story: Promoting food production that values ecosystems

Latest Publications

Measuring what matters in agriculture and food systems: a synthesis

The Economics of Ecosystems and Biodiversity (TEEB) (2018). Measuring what matters in agriculture and food systems: a synthesis of the results and recommendations of TEEB for Agriculture and Food’s Scientific and Economic Foundations report. Geneva: UN Environment. Download report

Read more

Scientific and Economic Foundations Report

The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities including human health impacts from agriculture on a global scale. It argues the…

Read more

TEEBAgriFood Interim Report

The Interim Report introduces the key questions, issues and arguments to be addressed by TEEBAgriFood.

Read more

Towards TEEBAgriFood

TEEB is bringing together economists, business leaders, agriculturalists and experts in biodiversity and ecosystem services to systematically review the economic interdependencies between agriculture and natural ecosystems, and provide a comprehensive economic valuation of eco-agri-food systems. Alexander Müller, TEEB for Agriculture & Food…

Read more

TEEB Challenges and Responses

TEEB ‘s progress, challenges and responses towards mainstreaming the economics of nature. [ENG] [ESP]

Read more